Electrolux Hood Type Dishwasher Puri Marssa Enterprise

Electrolux Hood Type Dishwasher Puri

Introduction to the Electrolux Hood Type Dishwasher

Electrolux Hood Type Dishwasher Puri. In the fast-paced world of commercial kitchens, efficiency and performance are paramount. The Electrolux Hood Type Dishwasher available through Marssa Enterprise in Puri is engineered to meet these demands with exceptional precision. This state-of-the-art dishwasher is designed to deliver superior cleaning results while optimizing water, energy, and detergent usage. In this comprehensive review, we will delve into the advanced features and benefits of the Electrolux Hood Type Dishwasher, highlighting why it is an indispensable asset for any high-volume food service establishment.

HOOD TYPE DISHWASHER 80R H ROW

Key Features of the Electrolux Hood Type Dishwasher

Water Efficiency

One of the standout features of the Electrolux Hood Type Dishwasher is its remarkable water efficiency. With each washing cycle requiring only 2 liters of water, this dishwasher ensures significant savings in water, energy, detergent, and rinse aid consumption. This efficiency not only contributes to lower operational costs but also supports environmentally friendly practices by reducing water wastage.

Built-In Atmospheric Boiler

The dishwasher comes equipped with a built-in atmospheric boiler, a crucial component that raises incoming cold water to a minimum temperature of 84 °C. This high temperature is essential for effective sanitizing rinse cycles, ensuring that all dishes are thoroughly sanitized without the need for an external boiler. The constant temperature of 84 °C is maintained throughout the rinsing cycle, regardless of the network’s water pressure, guaranteeing optimal cleaning results.

Unique Temperature Interlock

To further enhance its cleaning efficacy, the Electrolux Hood Type Dishwasher features a unique temperature interlock system. This system ensures that the required temperatures are achieved in both the wash and final rinse phases, providing a thorough and consistent cleaning process. This feature is particularly important for maintaining high hygiene standards and ensuring that all items are sanitized effectively.

Soft Start Feature

The Soft Start feature incorporated in this dishwasher offers additional protection for more delicate items. By gradually ramping up the wash cycle, the Soft Start feature minimizes the risk of damage to fragile items, making it ideal for establishments that handle a variety of dishware types, including glassware and fine china.

Slanted Wash Arms

The dishwasher’s design includes slanted wash arms, which prevent detergent-filled wash water from falling onto clean dishes after the rinsing phase. This innovative design ensures that each dish is thoroughly cleaned and avoids contamination, leading to consistently high-quality washing results.

Interruptible Cycle

Flexibility is a key advantage of the Electrolux Hood Type Dishwasher. The cycle can be interrupted at any time by simply lifting the hood. This feature allows users to quickly address any issues or adjust the washing process as needed, providing greater control and convenience in a busy kitchen environment.

Automatic Self-Cleaning and Self-Draining

Hygiene is a top priority in any food service operation. The Electrolux Hood Type Dishwasher is designed with an automatic self-cleaning cycle and a self-draining vertical wash pump and boiler. These features help prevent the proliferation of bacteria and ensure that the machine remains in optimal working condition, reducing maintenance needs and extending the dishwasher’s lifespan.

Advanced Electronic Controls

Equipped with state-of-the-art electronic controls, the dishwasher offers advanced programming capabilities and self-diagnostics for enhanced serviceability. The built-in programming allows for customizable wash cycles, while the self-diagnostics feature provides timely alerts for any maintenance needs, ensuring that the dishwasher operates efficiently at all times.

IP25 Protection Rating

The Electrolux Hood Type Dishwasher is designed with an IP25 protection rating, safeguarding it against water jets, solid objects, and small animals larger than 6 mm. This protection ensures that the dishwasher remains durable and reliable, even in demanding kitchen environments.

Compliance with Industry Standards

The dishwasher meets rigorous industry standards, being NSF/ANSI 3 and DIN 10512 compliant. These certifications guarantee that the dishwasher adheres to the highest hygiene and performance standards, making it a trusted choice for food service professionals.

High Productivity and Versatile Cycle Options

The Electrolux Hood Type Dishwasher offers impressive productivity with a maximum capacity of 80 racks or 1,440 dishes per hour in High Productivity mode. For establishments that require compliance with NSF/ANSI 3 standards, the dishwasher can be easily switched to 63 racks or 1,134 dishes per hour mode with the press of a button. The machine provides flexible cycle options, including 45/84/150 seconds cycles in High Productivity mode and 57/84/150 seconds cycles in NSF/ANSI 3 mode, catering to varying cleaning needs and operational demands.

Connectivity and Cold Water Use

The Electrolux Hood Type Dishwasher is adaptable to different water sources, as it can be connected to cold water, making it suitable for a wide range of installation scenarios. This flexibility ensures that the dishwasher can be seamlessly integrated into existing kitchen setups without requiring extensive modifications.

Conclusion

The Electrolux Hood Type Dishwasher from Marssa Enterprise in Puri is a top-tier solution for commercial kitchens seeking efficiency, performance, and reliability. Its advanced features, including exceptional water efficiency, built-in atmospheric boiler, unique temperature interlock, and automatic self-cleaning, make it a standout choice for high-volume dishwashing needs. With its adherence to industry standards and impressive productivity capabilities, this dishwasher is designed to meet the rigorous demands of modern food service operations.

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