Electrolux SkyLine Pro Electric Combi Oven Aizawl
Electrolux Electric Combi Oven Aizawl. The Electrolux SkyLine Pro Electric Combi Oven, offered by Marssa Enterprise in Aizawl, is a cutting-edge cooking solution designed to deliver precise and consistent cooking results in professional kitchens. Equipped with advanced technology and features, this oven ensures high-quality cooking, increased efficiency, and ease of use.
Main Features of the Electrolux SkyLine Pro Electric Combi Oven
1. Digital Interface with LED Backlight
The oven is equipped with a digital interface featuring LED backlight buttons, offering a guided selection process. This user-friendly interface ensures easy operation and precise control of the cooking settings, allowing chefs to navigate through the various functions effortlessly.
2. Boilerless Steaming Function
The boilerless steaming function allows the oven to add and retain moisture, providing consistent and high-quality cooking results. This feature ensures food is cooked evenly without losing its natural flavors and texture.
3. Dry Hot Convection Cycle
The oven’s dry hot convection cycle can reach a maximum temperature of 300°C, making it ideal for low humidity cooking. The automatic moistener offers 11 different settings, generating steam without the need for a boiler, perfect for achieving the desired cooking moisture levels.
4. EcoDelta Cooking Mode
The EcoDelta cooking mode uses a food probe to maintain a preset temperature difference between the core of the food and the cooking chamber. This ensures precision in cooking, especially for delicate dishes, while also optimizing energy efficiency.
5. Programs Mode with Recipe Storage
This oven allows users to store up to 100 recipes in its memory, ensuring the exact same recipe can be recreated anytime. The 4-step cooking programs also make it easy to automate multi-stage cooking processes, saving time and reducing the chance of error.
6. OptiFlow Air Distribution System
The OptiFlow air distribution system ensures even cooking and precise temperature control. The unique design of the cooking chamber, combined with a high-precision variable speed fan and a venting valve, helps achieve consistent results, even when cooking large batches.
7. Multi-Speed Fan for Even Cooking
The oven is equipped with a 5-speed fan, ranging from 300 to 1500 RPM with reverse rotation for improved cooking evenness. The fan stops in less than 5 seconds when the door is opened, adding to the safety and precision of the cooking process.
8. Core Temperature Probe
The oven includes a single sensor core temperature probe that ensures food is cooked to perfection by measuring the internal temperature. This probe is especially useful for meats and other temperature-sensitive dishes.
9. Automatic Fast Cool Down and Pre-Heat
The oven features an automatic fast cool down system and a pre-heat function, allowing chefs to quickly adjust temperatures between different cooking cycles. This ensures optimal efficiency, reducing downtime between cooking processes.
10. SkyClean Self-Cleaning System
The oven has a built-in SkyClean self-cleaning system with 5 automatic cycles (soft, medium, strong, extra strong, and rinse-only). This feature helps keep the oven clean with minimal effort, ensuring hygiene standards are maintained. It also offers different chemical options: solid (phosphate-free) and liquid (requires an optional accessory).
11. GreaseOut System
The oven is predisposed for an integrated grease drain and collection, ensuring safer operation by reducing the risk of grease buildup. A dedicated base is available as an optional accessory.
12. USB Port for Data Management
The built-in USB port allows chefs to download HACCP data, share cooking programs, and upload configurations. Additionally, it supports the connection of a sous-vide probe (optional accessory), further enhancing the oven’s functionality.
13. Connectivity Ready for Remote Monitoring
The oven is connectivity ready, allowing real-time access to the connected appliances from remote locations. It also supports HACCP monitoring (requires an optional accessory), offering better control over cooking operations.
14. Back-Up Mode with Self-Diagnosis
In case of a system failure, the back-up mode with self-diagnosis is automatically activated, minimizing downtime and keeping the kitchen running smoothly.
15. Capacity: 6 GN 1/1 Trays
The oven has a capacity of 6 GN 1/1 trays, providing ample space for preparing large quantities of food in one cooking cycle, making it ideal for high-demand kitchens.
Conclusion
The Electrolux SkyLine Pro Electric Combi Oven, available through Marssa Enterprise in Aizawl, is an essential piece of equipment for any professional kitchen. Its advanced features, such as the EcoDelta cooking mode, OptiFlow air distribution system, and SkyClean self-cleaning system, ensure precision, efficiency, and ease of use. The oven’s large capacity and intelligent design make it perfect for restaurants, hotels, and catering services looking to deliver consistent, high-quality results while optimizing energy use and minimizing downtime.
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