Electrolux SkyLine Pro Electric Combi Oven Asansol
Electrolux Electric Combi Oven Asansol. The Electrolux SkyLine Pro Electric Combi Oven, available from Marssa Enterprise in Asansol, is an advanced and efficient solution designed for commercial kitchens that require consistent and high-quality cooking results. This oven offers a blend of precision, versatility, and smart technology, making it ideal for chefs looking to optimize their cooking processes.
Key Features of the Electrolux SkyLine Pro Electric Combi Oven
1. Digital Interface with LED Backlight Buttons
The oven is equipped with a user-friendly digital interface featuring LED backlight buttons and a guided selection system. This intuitive control panel simplifies the cooking process, allowing operators to easily navigate through various cooking functions and settings, ensuring precision and ease of use.
2. Boilerless Steaming Function
The oven features a boilerless steaming function that enables it to add and retain moisture during cooking. This ensures high-quality and consistent results, especially for dishes that require controlled humidity. The absence of a boiler reduces maintenance and operational costs, while still delivering excellent steaming performance.
3. Dry Hot Convection Cycle
The dry hot convection cycle can reach a maximum temperature of 300°C, making it ideal for low-humidity cooking methods such as roasting and baking. The automatic moistener offers 11 settings for precise control over moisture levels, ensuring the perfect texture and flavor for each dish.
4. EcoDelta Cooking Mode
The EcoDelta cooking feature uses a food probe to maintain a preset temperature difference between the core of the food and the oven chamber. This allows for precise cooking, ensuring that dishes are cooked evenly and to the desired doneness without overcooking.
5. Programmable Cooking Mode
With the program mode, chefs can store up to 100 recipes in the oven’s memory. This feature allows for the exact recreation of recipes at any time, ensuring consistency across multiple dishes. Additionally, the oven supports 4-step cooking programs, further enhancing flexibility and control.
6. OptiFlow Air Distribution System
The OptiFlow air distribution system ensures maximum performance in cooking evenness and temperature control. This system combines a specially designed cooking chamber with a high-precision variable-speed fan and venting valve to deliver optimal air circulation, ensuring consistent cooking results every time.
7. Variable Speed Fan with Reverse Rotation
The fan features 5 speed levels, ranging from 300 to 1500 RPM, along with reverse rotation to ensure optimal evenness in cooking. The fan stops in less than 5 seconds when the door is opened, enhancing safety and energy efficiency.
8. Single Sensor Core Temperature Probe
The oven comes with a single sensor core temperature probe, allowing precise monitoring of the internal temperature of food. This ensures that dishes are cooked perfectly, with no guesswork involved.
9. Automatic Fast Cool Down and Pre-Heat Function
The automatic fast cool down function quickly brings the oven to a lower temperature, while the pre-heat function ensures the oven is at the right temperature before starting the cooking process. This saves time and improves cooking efficiency.
10. SkyClean: Automatic Self-Cleaning System
The SkyClean automatic self-cleaning system offers 5 cleaning cycles (soft, medium, strong, extra strong, and rinse-only), making it easy to maintain the oven in top condition. Different chemical options are available for cleaning, including solid (phosphate-free) and liquid solutions, providing flexibility based on kitchen needs.
11. GreaseOut for Safe Operation
The oven is predisposed for GreaseOut, an integrated grease drain and collection system that improves safety and hygiene. This system, which requires a dedicated base (available as an optional accessory), simplifies grease management and reduces the risk of spills or accidents.
12. USB Port for Data Sharing and Connectivity
A USB port allows users to download HACCP data, share cooking programs, and configurations. Additionally, it supports the use of a sous-vide probe (optional accessory), expanding the oven’s functionality. The USB port also facilitates data monitoring and connectivity for real-time access to appliances remotely.
13. Connectivity and HACCP Monitoring
The oven is connectivity-ready, allowing remote access and HACCP monitoring. With the appropriate optional accessory, users can track appliance performance and cooking data from a distance, ensuring efficient operation and food safety compliance.
14. Back-Up Mode and Self-Diagnosis
In the event of a failure, the oven automatically activates back-up mode with self-diagnosis, ensuring minimal downtime and uninterrupted service.
15. Capacity
The oven has a capacity for 6 GN 1/1 trays, providing ample space for large-scale cooking operations. This makes it suitable for a wide range of commercial kitchen environments, from restaurants to catering services.
Why Choose the Electrolux SkyLine Pro Electric Combi Oven from Marssa Enterprise in Asansol?
The Electrolux SkyLine Pro Electric Combi Oven combines advanced cooking technology with ease of use and durability, making it an essential tool for professional kitchens. Marssa Enterprise in Asansol offers this state-of-the-art appliance with a focus on delivering excellent customer service, including after-sales support and maintenance.
For those looking to enhance their kitchen’s efficiency and output, the SkyLine Pro Combi Oven provides the perfect balance of performance, versatility, and convenience.
Contact Marssa Enterprise today to learn more about the Electrolux SkyLine Pro Electric Combi Oven and how it can transform your commercial kitchen.
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