How the Electrolux Hood Type Dishwasher Improves Hygiene Standards
How the Electrolux Hood Type Dishwasher Improves Hygiene Standards. The Electrolux Hood Type Dishwasher is designed to meet the highest hygiene standards in commercial kitchens. With advanced features that optimize water usage, temperature control, and automatic cleaning, this dishwasher ensures the best sanitation results for restaurants, hotels, hospitals, and catering businesses.
Main Features Enhancing Hygiene
1. Low Water and Detergent Consumption
- Uses only 2 liters of water per cycle, reducing energy, water, detergent, and rinse aid consumption.
- Lowers environmental impact while maintaining maximum cleaning efficiency.
2. Built-in Atmospheric Boiler for High-Temperature Sanitization
- The built-in atmospheric boiler heats incoming cold water to a minimum of 84°C for a sanitizing rinse.
- Maintains a constant 84°C temperature throughout the rinsing cycle, ensuring thorough disinfection without relying on external water pressure.
3. Unique Temperature Interlock System
- Ensures that both the wash and final rinse cycles reach the required temperatures for sanitation.
- Guarantees food-safe cleaning conditions for dishes and utensils.
4. Soft Start Feature for Delicate Items
- Provides a gentle water pressure build-up, protecting fragile glassware and dishes.
- Reduces breakage while maintaining hygiene and cleanliness.
5. Slanted Wash Arms for Streak-Free Results
- Prevents detergent-filled wash water from dripping onto clean dishes after the rinsing phase.
- Ensures spotless and streak-free results, eliminating the risk of cross-contamination.
6. Hood Operation for User Convenience
- The cycle can be interrupted at any time by simply lifting the hood.
- Allows users to maintain greater control over washing cycles when needed.
7. Automatic Self-Cleaning and Drainage System
- Automatic self-cleaning cycle ensures the dishwasher is always in optimal condition.
- Self-draining vertical wash pump and boiler prevent bacteria buildup and contamination.
8. State-of-the-Art Electronic Controls
- Built-in programming and self-diagnostics enhance usability and serviceability.
- Automatic interior self-cleaning cycle minimizes manual maintenance efforts.
9. IP25 Protection Against Contaminants
- Provides protection against water jets, solid objects, and small animals (larger than 6mm).
- Ensures a safe and hygienic washing environment, even in demanding kitchen conditions.
10. Certified Compliance with Hygiene Standards
- NSF/ANSI 3 and DIN 10512 compliant, guaranteeing adherence to strict food safety regulations.
- Meets the highest international hygiene standards for commercial dishwashing.
Performance and Capacity
- High Productivity Mode: Washes up to 80 racks or 1,440 dishes per hour.
- NSF/ANSI 3 Mode: Washes up to 63 racks or 1,134 dishes per hour.
- Cycle options: 45/84/150 seconds (High Productivity Mode) or 57/84/150 seconds (NSF/ANSI 3 Mode).
- Cold water connectivity allows flexibility in installation while maintaining high sanitization levels.
Conclusion
The Electrolux Hood Type Dishwasher is a top choice for businesses that prioritize hygiene, efficiency, and sustainability. With its high-temperature rinse, automatic cleaning cycles, and water-saving technology, it provides an unparalleled level of cleanliness and safety for commercial kitchens. Investing in this dishwasher ensures compliance with hygiene standards while optimizing operational costs and performance.
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“How the Electrolux Hood Type Dishwasher Improves Hygiene Standards”
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