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Menumaster Commercial Microwave RCS511TS
Main Features
Power Output
- 1100 watts of power
- l Five power levels for consistent, delicious results for frozen,
refrigerated and fresh foods – from the freezer to table
in minutes.
Easy to Use
- Up to 100 programmable menu items simplifies cooking
and ensures consistent results. - Four stage cooking option for easy one-touch cooking.
- 34 Liter (1.2 cubic ft.) capacity accommodates a 356 mm (14”)
platter, prepackaged foods and single servings.
Applications:
- Pizza restaurants
- Casual dining
- Clubs
- Deli
Defrost:
- Defrosts most frozen food products
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SKYLINE PRO OVEN 6 GN 1by1 ELECTRIC
Main Features
- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low-humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with a food probe maintaining a preset temperature difference between the core of the food and the cooking chamber.
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6 BURNER GAS RANGE OVEN CUPBOARD 1200 MM
Main Features
- Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
- The four 6 kW and two 10 kW high-efficiency burners are available in two different sizes to suit the high-performing cooking requirements of
the most demanding customers: -60 mm burners with continuous power regulation from 1,5 to 6 kW -100 mm burners with constant power regulation from 2.2 kW to 10 kW
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4 HOT SQUARE PL ELECTRIC RANGE OVEN 800 MM.
Main Features
- Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
- The four 4kW electric cast-iron hot plates are hermetically sealed to the one-piece top and are featured with a safety thermostat.
- The base compartment consists of an electric standard oven with a 40 mm thick oven door for heat insulation, positioned beneath the base plate.