-
Menumaster Commercial Microwave RCS511TS
Main Features
Power Output
- 1100 watts of power
- l Five power levels for consistent, delicious results for frozen,
refrigerated and fresh foods – from the freezer to table
in minutes.
Easy to Use
- Up to 100 programmable menu items simplifies cooking
and ensures consistent results. - Four stage cooking option for easy one-touch cooking.
- 34 Liter (1.2 cubic ft.) capacity accommodates a 356 mm (14”)
platter, prepackaged foods and single servings.
Applications:
- Pizza restaurants
- Casual dining
- Clubs
- Deli
Defrost:
- Defrosts most frozen food products
-
Double Induction Cooker TS-34C01
SHORT DESCRIPTION:
- Function
- Chinese kanger glass
- Germany IGBT
- (Left):2000w
- (Right):2600w
- 8 Power Setting
- LED Screen Display
- Touch Control
- Digital Timer
- Safety Lock
-
Manitowoc ICE Cube Machine MD1400A
Main Features
- Up to 670 Kgs (1477 lbs) daily ice production and only 48.00″ (122.00 cm) wide.
- R-410 A CFC-free refrigerant.
- Easy access to food zone with removal of two screws and lift-off door.
-
Manitowoc ICE Cube Machine MD1000A
Main features
- Up to 445 Kgs (981 lbs) daily ice production and only 30.00″ (76.00 cm) wide.
- R-410 A CFC-free refrigerant.
- Easy access to food zone with removal of two screws and lift-off door.
-
Maintowoc ICE Cube Machine MD0700A
Main Features
- Up to 310 Kgs (683 lbs) daily ice production and only 30.00″ (76.00 cm) wide.
- R-410A CFC-free refrigerant.
- Easy access to food zone with removal of two screws and lift-off door.
-
Manitowoc ICE Cube Machine MD0500A
Main Features
- Up to 226 Kgs (499 lbs) daily ice production and only 30.00″ (76.00 cm) wide.
- R-410A CFC-free refrigerant.
- Easy access to food zone with removal of two screws and lift-off door.
-
Carimali Coffee Machine Pratica E1
Main Features
- Expert coffee maker including high-raised or low groups.
- Available in 1 and 2 groups, with automatic (E) or manual (P) dosage
- Two steam wands, each for two groups
- One hot water output and Pratica Double Steam
- The boiler’s automatic level management and heating up stage
- Thermally-siphonically heated co!ee groupings
- Using vacuum valves, a no-return system is used to feed liquids into the boiler and the steam taps.
- Temperature probe to continuously regulate the pressure in the steam boiler
- Steam boiler pressure gauge with an easy-to-use display that can be used for automatic dose for two groups (highly elevated Pratica groups).
- Wide stainless steel cup warmer
-
TABLE TOP INDUCTION PLATE HW-TP3.5A-02
- Dimension(mm): 350*450*150
- Fire Adjustment: 9 power levels
- Watt: 3,500W
- Voltage: AC 220V, 50Hz
- Display mode: LED
- Half-bridge technology
- when the cooker is in low -power,
- will continue to be heated.
- HW-3.5KW-F main boar
