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SANTOS COLD PRESS JUICER NO. 65
Main Features
- Single Phase: 220-240V–50/60Hz
- Power: 650 W
- Speed: 5 to 80 rpm
- Pulp Container: 4 Litres
- Output: 60 l/h
- Dimensions: 412X236X642mm
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SANTOS CITRUS JUICER NO. 11
Main Features
- Single Phase: 220-240V-50/60Hz
- Power: 130W – CE
- Speed: 1500 rpm (50 Hz)
- Output: 30 Liters Of Juice
- Per Hour (8 Gallons)
- Dimensions: 230X300X350
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SANTOS CITRUS JUICER NO. 10
Main Features
- Single Phase: 220-240V-50/60Hz
- Power: 230W – CE
- Speed: 1500 rpm (50 Hz)
- Output: 30 Liters Of Juice
- Dimensions: 200X300X380
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Menumaster Commercial Microwave RCS511TS
Main Features
Power Output
- 1100 watts of power
- l Five power levels for consistent, delicious results for frozen,
refrigerated and fresh foods – from the freezer to table
in minutes.
Easy to Use
- Up to 100 programmable menu items simplifies cooking
and ensures consistent results. - Four stage cooking option for easy one-touch cooking.
- 34 Liter (1.2 cubic ft.) capacity accommodates a 356 mm (14”)
platter, prepackaged foods and single servings.
Applications:
- Pizza restaurants
- Casual dining
- Clubs
- Deli
Defrost:
- Defrosts most frozen food products
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JTC TM 800AQ OMNI Q COMMERCIAL BLENDER
Main Features
- Capacity (l): 1.5
- Voltage: 220V
- Power (W): 2238
- 3HP Motor
- Function: Variable Speed
- Controls Type: Touchpad
- Dimensions: (L)30x(W)27x(H)46cm
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JTC TM 800 A COMMERCIAL BLENDER
Main Features
- Capacity (l): 1.5
- Voltage: 220V
- Power (W): 2238
- 3HP Motor
- Function: Variable Speed
- Controls Type: Touchpad
- Dimensions: (L)20x(W)24x(H)42cm
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JTC TM 767 COMMERCIAL BLENDER
Main Features
- Capacity: 2 Ltr
- Voltage: 220-240V~ / 50-60Hz
- Power (W): 2238
- 3HP Highly Efficient Motor
- Function: Variable Speed Control
- Dimensions: 20x24x51cm
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Carimali Coffee Machine Pratica E1
Main Features
- Expert coffee maker including high-raised or low groups.
- Available in 1 and 2 groups, with automatic (E) or manual (P) dosage
- Two steam wands, each for two groups
- One hot water output and Pratica Double Steam
- The boiler’s automatic level management and heating up stage
- Thermally-siphonically heated co!ee groupings
- Using vacuum valves, a no-return system is used to feed liquids into the boiler and the steam taps.
- Temperature probe to continuously regulate the pressure in the steam boiler
- Steam boiler pressure gauge with an easy-to-use display that can be used for automatic dose for two groups (highly elevated Pratica groups).
- Wide stainless steel cup warmer
