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3-DOOR REFRIGERATED COUNTER A304 R290
Main Features
- Adjustable temperature range from -2 °C to +8 °C to suit meat, fish, and dairy storage requirements.
- Performance guaranteed at ambient temperatures of +38°C.
- Internal panels and fittings in AISI 304 Stainless Steel.
- Built-in compressor
- Worktop in AISI 304 Stainless Steel.
- External doors, front, back, and side panels in AISI 304 Stainless Steel.
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2-DOOR FREEZER COUNTER A304 R290
Main Features
- Performance guaranteed at ambient temperatures of +38°C.
- Adjustable temperature range from -18 °C to -22 °C to suit meat, fish, and dairy storage requirements.
- Worktop in AISI 304 Stainless Steel.
- Self-closing doors.
- External doors, front, back, and side panels in AISI 304 Stainless Steel.
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2-DOOR REFRIGERATED COUNTER A304 R290
Main Features
- Adjustable temperature range from -2 °C to +8 °C to suit meat, fish and dairy storage requirements.
- Performance guaranteed at ambient temperatures of +38°C.
- Built-in compressor
- Worktop in AISI 304 Stainless Steel.
- External doors, front, back and side panels in AISI 304 Stainless Steel.
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WARE WASHING SMALL SINGLE SKIN GLASS WASHER AND RINSE AID DISPENSER, 30B H 402293
Main Features
- Deep-drawn pressed wash tank with fully rounded corners, sloped towards the drain to prevent dirt build-up, provides fast drainage in only a few minutes. A pressed wash tank with no welded points offers a guaranteed water-tight solution.
- Maximum capacity of 30 racks per hour.
- Equipped with single-phase electrical cable and Schuko plug for easy and fast installation.
- Easy service access to main components without moving the unit.
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VEGETABLE SLICER 1 SPEED 500W 220 240150
Main Features
- Suitable for 100-400 meals for table service and up to 800 meals for catering service.
- Vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability.
- Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
- All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever, and cutting chamber are dishwasher safe.
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ELECTROLUX TRINITYPRO COMBINED VEGETABLE SLICER/ CUTTER MIXER 2,6 LT – SINGLE SPEED
Main Features
- Combined appliance with two functions: vegetable slicer and cutter mixer.
- Equipped with vegetable slicer attachment for slicing, grating, and shredding ( julienne) as well as dicing and French fries.
- Cutter mixer and emulsifier function included, for fast chopping, mixing, mincing, grinding, liquidizing, and kneading.
- Equipped with half moon hopper (1,25lt capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long-shaped vegetables.
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VEG PEELER ABRAS PL 10KG 220 240150 60
Main Features
- Transparent lid in damage-resistant plastic material allows visibility during the peeling cycle.
- Supplied with: abrasive plate
- Removable rotating plate covered in very resistant abrasive material (silicon carbide).
- Peels are reduced to small pieces to facilitate the drainage process.
- Pulse function to control the unloading operation.
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UNDERCOUNTER L WASH SAFE 3PH DP DD 48RH
Main Features
- Incorporated Soft Start feature to offer additional protection to more delicate items.
- Washing system endowed with rotating washing arms, high-powered wash pump, and large capacity boiler for professional washing.
- 4 4-second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- A fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
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SKYLINE PRO OVEN 6 GN 1by1 ELECTRIC
Main Features
- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low-humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with a food probe maintaining a preset temperature difference between the core of the food and the cooking chamber.
