• Sirman Meat grinder TC 8 VEGAS

    Main Features

    • Anodized aluminum body and ABS shockproof sides.
    • Ventilated motor.
    • Oil-bath gearbox.
    • Ground-tempered helical gears.
    • Bright finished mouth and feeding worm.
    • S/S plates and knives.
    • Compartment for knives and plates.
    • Reverse (optional).
    • IP 54 protection-rated controls and NVR device.

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  • Bone Saws SO 1550 F3

    Main Features

    • Simple and sturdy machines that are safe and easy to use.
    • Stand-alone structure made out of cast anodized aluminum, shiny, hygienic, and rustproof.
    • Features a counter, meat pusher, and serving slicer in stainless steel AISI 304.
    • 24V controls with safety micro-switch on the door, redundant ECU, and motor brake (EC).
    • Ease and precision in both horizontal and vertical adjustment of the upper pulley.
    • Maximum blade adhesion to the pulley, thanks to the semi-curved shape of the pulleys and ideal adjustment.
    • Sealed bearings on the upper pulley.

     

    Smooth cleaning thanks to 2 special manufacturing details:

     

    • All the electrical parts are located beneath the work surface inside an appropriate IP 65 insulated box.
    • By simply unscrewing two knobs, you can remove the blade, upper pulley, and its support, thereby making for a surface void of any encumbrance.
    • Powerful asynchronous and ventilated 4-pole motors protected by sealing oil sump.
    • Equipped with 16 mm tempered blades for cutting bones, frozen foods, and fresh foods.

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  • VEGETABLE SLICER 1 SPEED 500W 220 240150.Marssa Enterprise

    VEGETABLE SLICER 1 SPEED 500W 220 240150

    Main Features

    • Suitable for 100-400 meals for table service and up to 800 meals for catering service.
    • Vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability.
    • Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
    • All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever, and cutting chamber are dishwasher safe.

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  • ELECTROLUX TRINITYPRO COMBINED VEGETABLE SLICER/ CUTTER MIXER 2,6 LT – SINGLE SPEED

    Main Features

    • Combined appliance with two functions: vegetable slicer and cutter mixer.
    • Equipped with vegetable slicer attachment for slicing, grating, and shredding ( julienne) as well as dicing and French fries.
    • Cutter mixer and emulsifier function included, for fast chopping, mixing, mincing, grinding, liquidizing, and kneading.
    • Equipped with half moon hopper (1,25lt capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long-shaped vegetables.

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  • VEG PEELER ABRAS PL 10KG 220 240150 60.Marssa Enterprise

    VEG PEELER ABRAS PL 10KG 220 240150 60

    Main Features

    • Transparent lid in damage-resistant plastic material allows visibility during the peeling cycle.
    • Supplied with: abrasive plate
    • Removable rotating plate covered in very resistant abrasive material (silicon carbide).
    • Peels are reduced to small pieces to facilitate the drainage process.
    • Pulse function to control the unloading operation.

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  • UNDERCOUNTER L WASH SAFE 3PH DP DD 48RH Marssa Enterprise

    UNDERCOUNTER L WASH SAFE 3PH DP DD 48RH

    Main Features

    • Incorporated Soft Start feature to offer additional protection to more delicate items.
    • Washing system endowed with rotating washing arms, high-powered wash pump, and large capacity boiler for professional washing.
    • 4 4-second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
    • A fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.

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  • SKYLINE PRO OVEN 6 GN 1by1 ELECTRIC.Marssa Enterprise

    SKYLINE PRO OVEN 6 GN 1by1 ELECTRIC

    Main Features

    • Digital interface with LED backlight buttons with guided selection.
    • Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
    • Dry hot convection cycle (max 300 °C) ideal for low-humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • EcoDelta cooking: cooking with a food probe maintaining a preset temperature difference between the core of the food and the cooking chamber.

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  • 6 BURNER GAS RANGE OVEN CUPBOARD 1200 MM.Marssa Enterprise

    6 BURNER GAS RANGE OVEN CUPBOARD 1200 MM

    Main Features

    • Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
    • The four 6 kW and two 10 kW high-efficiency burners are available in two different sizes to suit the high-performing cooking requirements of
      the most demanding customers: -60 mm burners with continuous power regulation from 1,5 to 6 kW -100 mm burners with constant power regulation from 2.2 kW to 10 kW
  • 4 HOT SQUARE PL ELECTRIC RANGE OVEN 800 MM..Marssa Enterprise

    4 HOT SQUARE PL ELECTRIC RANGE OVEN 800 MM.

    Main Features

    • Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
    • The four 4kW electric cast-iron hot plates are hermetically sealed to the one-piece top and are featured with a safety thermostat.
    • The base compartment consists of an electric standard oven with a 40 mm thick oven door for heat insulation, positioned beneath the base plate.

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