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GAS DOUBLE DECK 4 TRAY BAKING OVEN RB-240G
Main Features
- Voltage: 220V
- Power: 0.2KW
- Capacity: 2 Deck / 4 Tray
- Tray Suitable: 600x400mm
- Weight: 185KG
- Chamber Size: 860x670x220x2
- Dimension: 1330x840x1190
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GAS SINGLE DECK TWO TRAY BAKING OVEN RB-120G
Main Features
- Voltage: 220V
- Power: 0.1KW
- Capacity: 1 Deck / 2 Tray
- Tray Suitable: 600x400mm
- Weight: 99.5KG
- Chamber Size: 860x670x220
- Dimension: 1330x840x615
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ELECTRIC THREE DECK 6 TRAY BAKING OVEN RB-360E
Main Features
- Voltage: 380V
- Power: 19.8KW
- Capacity: 3 Deck / 6 Tray
- Tray Suitable: 600x400mm
- Weight: 206KG
- Chamber Size: 860x670x220x3
- Dimension: 1260x805x1515
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ELECTRIC DOUBLE DECK 4 TRAY BAKING OVEN RB-240E
Main Features
- Voltage: 380V
- Power: 13.2KW
- Capacity: 2 Deck / 4 Tray
- Tray Suitable: 600x400mm
- Weight: 135KG
- Chamber Size: 860x670x220x2
- Dimension: 1260x805x1100
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ELECTRIC SINGLE DECK ONE TRAY BAKING OVEN RB-120E
Main Features
- Voltage: 220-380V
- Power: 6.6KW
- Capacity: 1 Deck / 2 Tray
- Tray Suitable: 600x400mm
- Weight: 75KG
- Chamber Size: 860x670x220
- Dimension: 1260x805x535
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ELECTRIC SINGLE DECK ONE TRAY BAKING OVEN RB-110E
Main Features
- Voltage: 220V
- Power: 3.2KW
- Capacity: 1 Deck / 1 Tray
- Tray Suitable: 600x400mm
- Weight: 68KG
- Chamber Size: 640x455x180
- Dimension: 925x570x430
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4 HOT SQUARE PL ELECTRIC RANGE OVEN 800 MM.
Main Features
- Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
- The four 4kW electric cast-iron hot plates are hermetically sealed to the one-piece top and are featured with a safety thermostat.
- The base compartment consists of an electric standard oven with a 40 mm thick oven door for heat insulation, positioned beneath the base plate.
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6 BURNER GAS RANGE OVEN CUPBOARD 1200 MM
Main Features
- Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
- The four 6 kW and two 10 kW high-efficiency burners are available in two different sizes to suit the high-performing cooking requirements of
the most demanding customers: -60 mm burners with continuous power regulation from 1,5 to 6 kW -100 mm burners with constant power regulation from 2.2 kW to 10 kW
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SKYLINE PRO OVEN 6 GN 1by1 ELECTRIC
Main Features
- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low-humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with a food probe maintaining a preset temperature difference between the core of the food and the cooking chamber.
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UNDERCOUNTER L WASH SAFE 3PH DP DD 48RH
Main Features
- Incorporated Soft Start feature to offer additional protection to more delicate items.
- Washing system endowed with rotating washing arms, high-powered wash pump, and large capacity boiler for professional washing.
- 4 4-second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- A fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
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VEG PEELER ABRAS PL 10KG 220 240150 60
Main Features
- Transparent lid in damage-resistant plastic material allows visibility during the peeling cycle.
- Supplied with: abrasive plate
- Removable rotating plate covered in very resistant abrasive material (silicon carbide).
- Peels are reduced to small pieces to facilitate the drainage process.
- Pulse function to control the unloading operation.
