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VEGETABLE SLICER 1 SPEED 500W 220 240150
Main Features
- Suitable for 100-400 meals for table service and up to 800 meals for catering service.
- Vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability.
- Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
- All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever, and cutting chamber are dishwasher safe.
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ELECTROLUX TRINITYPRO COMBINED VEGETABLE SLICER/ CUTTER MIXER 2,6 LT – SINGLE SPEED
Main Features
- Combined appliance with two functions: vegetable slicer and cutter mixer.
- Equipped with vegetable slicer attachment for slicing, grating, and shredding ( julienne) as well as dicing and French fries.
- Cutter mixer and emulsifier function included, for fast chopping, mixing, mincing, grinding, liquidizing, and kneading.
- Equipped with half moon hopper (1,25lt capacity) and 2 small round feed chutes: Ø 25mm and Ø 55mm, for precise slicing of long-shaped vegetables.
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VEG PEELER ABRAS PL 10KG 220 240150 60
Main Features
- Transparent lid in damage-resistant plastic material allows visibility during the peeling cycle.
- Supplied with: abrasive plate
- Removable rotating plate covered in very resistant abrasive material (silicon carbide).
- Peels are reduced to small pieces to facilitate the drainage process.
- Pulse function to control the unloading operation.
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UNDERCOUNTER L WASH SAFE 3PH DP DD 48RH
Main Features
- Incorporated Soft Start feature to offer additional protection to more delicate items.
- Washing system endowed with rotating washing arms, high-powered wash pump, and large capacity boiler for professional washing.
- 4 4-second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- A fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
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SKYLINE PRO OVEN 6 GN 1by1 ELECTRIC
Main Features
- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high-quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low-humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- EcoDelta cooking: cooking with a food probe maintaining a preset temperature difference between the core of the food and the cooking chamber.
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6 BURNER GAS RANGE OVEN CUPBOARD 1200 MM
Main Features
- Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
- The four 6 kW and two 10 kW high-efficiency burners are available in two different sizes to suit the high-performing cooking requirements of
the most demanding customers: -60 mm burners with continuous power regulation from 1,5 to 6 kW -100 mm burners with constant power regulation from 2.2 kW to 10 kW
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4 HOT SQUARE PL ELECTRIC RANGE OVEN 800 MM.
Main Features
- Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. The unit can be easily mounted on cantilever systems.
- The four 4kW electric cast-iron hot plates are hermetically sealed to the one-piece top and are featured with a safety thermostat.
- The base compartment consists of an electric standard oven with a 40 mm thick oven door for heat insulation, positioned beneath the base plate.
